Sihai network

Japanese Sushi: delicious food under cherry tree

1. Cut up the eggs, carrots, carrots, cucumbers and sausages.

2, the method of sushi vinegar: salt, sugar, vinegar, according to the ratio of 1 to 5: 10, first pour vinegar into the pot, then add sugar and salt, let it melt fully, then mix well, then let it out, cool it is available.

3. Rice grain, a little sticky is better, in rice into a small amount of sushi vinegar, salt, sesame oil.

4. Spread the rice on top of the laver, then put the prepared materials in turn.

5. Roll up with bamboo curtain, and press tightly during rolling.

6. When cutting sushi, prepare a little water beside it. Dip the knife with water and it will be very smooth.