1. Cut bacon into small strips, diced onion, shredded cabbage, diced pepper.
2. Put the oil in the pot, put the chopped onion and stir fry it. Put the egg directly into the pot, use chopsticks to scatter it, and stir fry it out for use.
3. Put a little oil in the pot, stir fry the onion thoroughly, stir fry the bacon until it changes color, stir fry the peppers and cabbage together, and season with a little salt, black pepper and chicken essence.
4. Put in rice, stir fry the eggs over low heat and stir evenly.
Tips
Don't put too much salt. Put some ketchup into the fried rice and mix well.