1. Change the boiling of 250ml milk and 30g sugar to a small fire, stir while boiling, boil off the fire and then boil on a small fire, boil off the fire & hellip; repeats, about 10 minutes later, pour into the frozen container.
2. Add 170g of Pitaya and 80g of litchi into the cooled milk by mashing it with a blender, mix it evenly, cover it and put it into the refrigerator for freezing (the layer of quick freezing).
3. Take it out every 3 hours and mix it with the eggbeater. Repeat 4 to 5 times.
Tips
When boiling milk, be patient, pay attention to the fire and keep stirring