1. Six chicken wings, two sides stabbed with a fork, New Orleans Roasted Wing material, water and Li Jinji honey barbecue sauce were used to mix into the sauce, and pickled for half a day. The chicken wings are put into the baking tray lined with tin paper, poured with sauce, roasted at 180 degrees for 5 minutes, turned over, poured with sauce, and then repeated three times.
Tips: you can also use toothpicks when inserting holes on two sides. Remember to pierce the chicken skin, but don't leave a big trace of damage