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Pineapple pizza the perfect grafting of Western food and pineapple

1. Put all raw materials into the toaster and stir for 20 minutes;

2. Let the dough ferment to twice the size, then knead and exhaust, and wake up for 15 minutes;

3. Roll the dough into a circle, with a circle slightly thicker around;

4. Put it into a 9-store pizza baking tray and then finish the skin;

5. Slice Taiwan pineapple in advance to remove the hard part in the center

6. Marinate a teaspoon of sugar for 15 minutes to remove the excess water

7. Soak cranberry and wild blueberry in a little rum for half an hour;

8. Use a fork to make a small hole in the dough, which should be closely tied except for a circle around

9. Brush a layer of tomato sauce on the surface of the dough;

10. Spread a layer of mozzarella cheese;

11. Put pineapple pieces, and sprinkle some cranberries and wild blueberries on them;

12. Sprinkle a layer of mozzarella cheese on it;

13. Preheat the oven to 220 degrees, bake in the middle layer for 15 minutes to 20 minutes.