1. Wash the lamb chops, soak them in cold water for 3 hours, and change water for 3 times in the middle;
2. Lamb chops can be cut off by the store in advance, so it's more convenient to deal with them;
3. Cut into desired size and remove unwanted parts;
4. Put the lamb chops in the soup pot, add cold water, scallion and ginger slices;
5. When the fire is over, skim off the froth, change to a small fire and simmer slowly;
6. About 2 hours, half way can add salt or can not add, stewed lamb chops take out water control for use;
7. Heat the frying pan with oil;
8. Put in the cooked lamb chops and fry them over low heat;
9. Fry garlic and carrots at the same time;
10. Fry both sides into golden yellow;
11. Sprinkle in chili noodles, cumin powder, cumin granules and salt;
12. Pepper and cumin can be sprinkled several times, and then put into a plate.