1. Soak the peanuts in warm water, soften the coat, and pick out the bad peanuts.
2. Rub off the peanut coat by hand, wash it clean, then soak the peanut in cold water for 1 hour to remove the bitter taste, and soften the skin at the same time. (it can also be soaked overnight)
3. Put the peanuts into the rice cooker and add water and sugar. Cook the soup for 2 hours, then keep it stuffy for 1 hour. It's natural to eat. Add a little milk and mix well.
4. Use a pressure cooker, boil for about 5 minutes after steaming, turn off the heat and do not open it too early. Let it cool naturally and make it softer with extra temperature.