1. Choose purple onion for onion, which has a stronger flavor. I use the leg of lute for drumsticks, and cut bacon into small pieces for standby;
2. The chicken leg is cut at the joint with a knife, and then the leg flesh is forced to press down;
3. Pour a small amount of base oil into the pot, put in bacon slices and stir fry until the oil is out, then fish out for use;
4. Put the drumsticks in the pot and fry them slowly over low heat;
5. Fry the chicken leg until the skin is golden and then take it out for use. Reserve the base oil in China;
6. Shred onion and dice chili;
7. Heat over medium heat, stir fry in chilli circles to taste;
8. Add onion and bacon, stir fry to Microsoft;
9. Add red wine. In this step, you can also add half red wine and half stock. If there is no stock, you can use clear water;
10. Put fragrant leaves, star anise and clove in the bottom of red wine soup;
11. Add sugar and salt to taste;
12. Put the drumsticks of the frying pan into the pot, because it is cooked in the oven, so the water consumption is little, and the soup bottom is not easy to be too much;
13. I use the kind of mushroom soaked in supermarket bag water, can also use straw mushroom can;
14. Put the green beans and straw mushrooms in the pot and boil them;
15. Cover the pot with tin paper and put it into the oven. If the oven is large, it can be placed in the middle layer. If the oven is small, it can be placed in the middle and lower layer, 160 degrees, about 1 hour.