1. Preparation of materials.
2. Dry clean the grapes and soak them in hot water for 10 minutes.
3. The banana is cut vertically from the middle.
4. Put the butter in the non stick pot, melt the butter on a low heat.
5. Boil the white sugar until it is Caramel colored.
6. Put in the cut banana.
7. Fry one side, then turn over and fry until the surface is soft and brown.
8. Add raisins and rum, and light the rum in the pan with a lighter.
9. Turn the pot gently after the fire goes out, sprinkle a little almond slices on it and serve while it is hot.
Tips:
1. The banana should be made with the one with moderate maturity. If it's too ripe, it will rot when it's touched. If it's too ripe, it's not fragrant enough.
2. Rum can also be changed into any flavor you like.
3. In fact, the process of ignition is only a few seconds, so there is no danger if you are careful during operation.