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Different exotic romantic temptations of French onion soup

1. Prepare the materials, cut the onion into thin shreds, cut the garlic into small pieces, and cut the thick slices with the stick.

2. Put butter in the pot, heat and melt over medium low heat, then stir fry onion shreds.

3. Stir fry the onion until fragrant and turn down the heat. Stir for about 10 minutes to brown the onion.

4. Stir fry garlic.

5. Add brandy.

6. Pour in the chicken soup and put in the fragrant leaves.

7. Add salt and pepper to taste and cook for another 10 minutes.

8. Pour the soup into the baking bowl.

9. Put a piece of baguette.

10. Put the cheese on the bread and bake in the preheated oven for about 20 minutes.

TIPS:

1. It is better to use white onion, and purple onion is more spicy.

2. Be patient when frying onions. Fry them for about 10 minutes with low heat until they are brown, so that the onion soup is more fragrant.

3. I use cheddar cheese slices, or masurilla.

4. If there is no chicken soup, it can be replaced by soup treasure.