(1) wash the ribs after scalding.
(2) Put the spareribs and bone tea herbs (wrapped with gauze bags, but also ready-made bone tea bags) into the pot, add water and rice wine. In addition, in order to make the meat and bone tea soup clear, put the beaten garlic and ginger into a pot in a gauze bag, stew for 40 minutes in a high heat, then boil for 20 minutes in a low heat, leaving about 8 cups of soup.
(3) When cooking, because the ingredients in the medicinal materials will be more hot and salty, you can try the concentration of the soup at the same time, and then add cabbage or hotpot ingredients according to your preference, which tastes fresh and spicy. If you don't like spicy, you can subtract the spicy ingredients.