Sihai network

Irresistible temptation of spring Mini multicolored Fruit Tower

1. Soften butter, add flour, mix cream by friction, and add sugar to mix

2. Add egg yolk and vanilla essence to make pastry dough. Wake up for 30 minutes

3. After the dough is rolled into 2mm, 12 circles of the same size are pressed out with the round mould

4. Put the pressed round tower skin into the mold

5. Put casda stuffing on the tarp, 20 grams each

6. Preheat the oven, the middle layer is 170 ℃ for 25 minutes, and the tower skin will be painted

7. Wash, dry and cut the fruit, bake it, take it out, cool it and decorate it with all kinds of fruits