1. A little oil in the pot, stir fry shredded green pepper, shredded onion and shredded carrot respectively, and put them in the dish after stir frying;
2. Stir fry zucchini and bean sprouts respectively with a little oil in the pot, and stir well to get out of the pot;
3. Fried eggs;
4. Lay the bottom of the rice in the bowl, then lay the fried vegetables, put on the eggs, put on the pickles, put a little oil and hot sauce; 5, sprinkle on the sesame, mix evenly.