It can be said that the season and diet changes in South Korea are very similar to those in China. The Korean Lantern Festival, which is reunited in China, is also very distinctive and gorgeous in appearance.
Practice:
1. Soak glutinous rice for more than 4 hours, and bake soybean, mung bean, white sesame and black sesame respectively in the pot.
2. The glutinous rice, soybean, mung bean, white sesame and black sesame are ground into powder by the cooking machine.
3. Blanch the glutinous rice flour into dough with hot water and divide into equal dosage forms.
4. Wrap each preparation with red bean stuffing, form a dumpling, and boil water in the pot.
5. Wash the jujube, remove the core, cut it into shreds, put the dumpling in the boiling water pot and cook it.
6. Take it out and put it into cold water for a while. Put the dumpling into bean powder, sesame powder, jujube silk and roll it.