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How to cook squid in western style

This squid is made with glutinous rice in the middle. After being baked with zhaoshao sauce, the delicious taste of glutinous rice and the sweet taste are very wonderful. Take this opportunity to share zhaoshao sauce with you.

Practice:

1. Wash the glutinous rice, add water and a teaspoon of salt, steam and cool, then add in the rice element and onion powder, mix the sesame well. The squid's head and internal organs can be easily pulled out once it is pulled by hand. Glutinous rice

2. Remove the internal organs of the squid, wash it and blanch it in boiling water, so as to remove the smell and slime. Take it out and wash it dry. Stuffed glutinous rice. String with bamboo sticks. It's not a big problem if you don't wear it. Spread the sauce and put it in the oven.

3. Smear the squid surface with some sunburn sauce. Put into the preheated oven, bake at 220 ℃ for 5-10 minutes. In the middle, you can take it out and then paint the sauce repeatedly. Cut into sections after baking, dip in the sauce and mix.