I don't know how many women like cooking and eating as much as I do, and their bodies are also fat people. However, I don't need to worry about it in the future. When I want to eat it, I can make today's little cake, and I don't need to worry about obesity any more.
Production process:
1. All ingredients except coconut are put together and stirred well. Heat with medium and small fire, and mix with manual egg pump continuously throughout the whole process.
2. See coconut milk thickening immediately off the fire, or keep stirring, she will be more and more thick, do not need to heat automatically thickening.
3. Take a dish, brush it with tasteless corn oil, pour in the thick coconut cake, and spread it evenly with a spoon.
4. After cooling, refrigerate it in refrigerator until it is lumpy, about 4 hours. Take out the mold, cut out the shape you want with a knife, and wrap it with coconut.