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Now learn to make simple and delicious cereal snacks

No matter what kind of porridge we make, it must be oatmeal. We always like to make snacks with oatmeal in different ways. Today's novice can learn to make simple oatmeal biscuits now.

1. Put low gluten flour in a large bowl, add oatmeal and mix well with sugar.

2. Pour the corn oil into a small bowl. Add rose paste and stir well. Add baking soda to the powder.

3. Pour in the rose paste and corn oil mixture. Stir evenly with a scraper. Divide into 10g each, knead into small balls, press flat, and drain into baking tray.

4. Preheat the oven 170, middle layer, heat up and down, 15 minutes.