Today, I've shared a lot of food practices about KFC and DEX. Today, I'd like to talk about how to make chicken and rice flowers at home.
1. Cut the chicken leg along the bone, twist the big bone with the left hand, take a knife with the right hand and cut the meat down along the bone, so that the chicken bone can be easily removed, and cut the meat of the chicken leg without the bone into pieces of the same size as the fingertip.
2. Add salt pepper, pepper, soy sauce and other seasonings, then add an egg. Stir well and marinate for 10 minutes.
3. Mix the flour and starch in the proportion of 3:2 and add some water to make the flour flocculent.
4. Marinate the diced chicken leg meat and put it into the prepared flocculent flour to evenly wrap the flour. In the pot, heat the oil to 50-60% heat, and put it in one piece.
5. Fry in the oil pan until golden, put it on the kitchen paper towel and suck the oil. Sprinkle with chili powder or pepper powder according to your taste, or dip in tomato sauce.