We all know that bamboo charcoal and peanuts have a very good effect on weight loss. The credit lies in bamboo charcoal. Bamboo charcoal has a very good effect on clearing the intestines and stomach. Today, we share a method of Qifeng bread that can play a role in weight loss.
1. Add in the yolk and mix well. Then add milk and oil. Mix well (add in several times)
2. Add sifted flour and bamboo charcoal powder, mix gently. Stir in the same direction. Put the protein and Tata powder into a large bowl, beat until frothy, add the sugar twice, beat until hard frothy.
3. Add half of the egg white to the batter and stir gently. Finally, pour the whole batter into the other half of the protein and stir in the same way until the batter is completely uniform.
4. Pour the batter into the Qifeng mould and knock it several times to eliminate the bubbles in the batter. Place in preheated oven. 150 ℃, turn up and down for 40 minutes, the temperature of personal oven is different, pay attention to adjust the temperature and time)