How to make mousse cake? As a new cook, mousse cake is probably the most difficult cake. However, after a lot of hard work, it's a success to make mousse cake, not to mention to sell it. Let's explain the specific methods to you.
Mousse's production process:
1. Boil egg yolk and fresh milk into egg milk slurry with small fire, and stir continuously while boiling. The fish glue powder is softened with water, heated and melted into a liquid state. It is added into the egg milk slurry, and stirred in water to reduce the temperature to about 25 ℃.
2. Whisk the animal cream with sugar until 70% of the hair is cut (marks can be made, and the cream can be moved slightly when the bowl is tilted).
3. Pour the cold egg milk and rum into the whipped cream and mix well. It is mousse.