Today, I want to share this soft cookie with my friends. It's tender without butter or eggs. Vegetarians and those who are afraid of fattening can eat it without any relationship. Of course, it's very suitable for children.
practice
1. Mix brown sugar and hot water, stir until brown sugar dissolves, turn into sugar water and cool for standby. The raisins were soaked for half an hour with proper amount of water in advance.
2. In a large bowl, pour in the vegetable oil, then add the brown sugar water and salt, mix the baking powder and low gluten flour, and sieve into a large bowl.
3. Use a rubber scraper to mix the flour and vegetable oil well, make a moist batter, pour in the chocolate beans and raisins with filtered water, and mix well.
4. Scoop up the batter and spread it on the baking tray. Or put the batter into the decoration bag, and extrude the batter of even size on the baking tray. Use the back of the spoon to flatten the batter. Put the pan in the preheated oven and bake at 180 ℃ for about 12 minutes.