In order to adapt to the atmosphere of our country, the most common winter radish cabbage is used in the Russian pie to be made this time. The health preservation effect is not bad at all.
The practice of Russian bread pie
1. Wash and shred cabbage, wash and peel carrots, and rub carrots into fine threads.
2. Pour some peanut oil into the pan, stir fry the cabbage and carrot.
3. Stir fry cabbage and carrot shreds. Add salt and mix well.
4. The dough was kneaded with the method of post oil until it was expanded and fermented to twice the size of the dough.
5. Divide the dough into 6 parts, roll and relax for 15 minutes.
6. Roll the dough into a circle, wrap in the filling, and squeeze the seal tightly.
7. With the seal facing down, put in the greased baking tray at the bottom, ferment twice to twice the size, and brush the egg liquid on the surface. Preheat the oven for 180 degrees and the middle layer for 15-20 minutes.