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How to make foreign chocolate hot pot

How to make chocolate hotpot? In our country, winter is the best season to eat hotpot. Today, I want to share a hot pot that you don't often eat, chocolate hotpot, but authentic Swiss traditional snacks.

Practice:

1. Pour the cream into a Swiss pot and bring to a boil. Melt the chocolate into a chocolate sauce. Add in the liqueur.

2. Wash all kinds of fruits, cut them well, put them on the plate and set aside.

3. Use a fork to dip the fruit in 'chocolate sauce', which can be served with fruit wine or liqueur.