How to make chocolate at home? I don't know if a friend who often cooks by himself has made pot chocolate. This can make western food. If he hasn't made pot chocolate yet, it's a joke. Learn how to make chocolate quickly.
Supreme milk chocolate
1. In the Chocolate Mold, first lift a little chocolate, brush gently in the concave and convex of the mold with a brush, so that the shape of the chocolate is beautiful and flawless.
2. Then pour the dark chocolate paste into the mold, and then pour it out, and shake the mold on the chopping board with force for several times, shake out the bubbles, cool and solidify.
3. Pour in chocolate filling and top with 8 points. How to make chocolate filling: add cream and butter on the basis of dark chocolate to make chocolate filling with soft core. Hit it by hand, use your wrist hard, and have a sharp corner to stand up. Refrigerate for a few minutes.
4. When the skin solidifies, pour in a little dark chocolate. Refrigerate for 10-15 minutes, wait for the color of the mold to lighten, knock gently, and the chocolate will come out.