If you want to let your child fall in love with a delicious food, you need to work hard on the modeling. This mushroom bread modeling is very simple. Just use a glass bottle to see how to make it.
1. Put all the liquid and powder except butter, white sesame and pure egg liquid into the toaster. Start the dough and dough process. Make the dough elastic and glossy. It can hold out bran like film by hand.
2. Add 8g butter, knead for another three or five minutes, until the dough can support the bran like film, and the texture of the film is relatively uniform. Take the dough out of the toaster and weigh it.
3、 It is divided into 12 parts on average. Press flat with the palm and round the dough again. Nest the back of the hand and round the dough with the palm and fingers.
4. Melt the remaining 2G of butter and lightly coat each pudding cup mouth with butter. Put the round dough head down on the mouth of the cup.
5. Use the fermentation function of the oven, put the glass on the baking tray, put it into the oven, and ferment until the volume is twice the original size, take out and brush a thin layer of whole egg liquid, sprinkle sesame seeds. After the oven is preheated 180 degrees, put the fermented dough into the oven together with the glass, bake until the surface is golden, and the smell of bread wafts out.