The famous tacos in western cuisine have a deep culture in Mexico. Mexicans love corn more than ordinary people. Mexicans once said that corn is our source of life, and their representative food in this area is tacos.
Tacos in Mexico:
1. Cut onion into shreds. Pour high gluten flour, low gluten flour, cream, salt, corn flour and 360g water into the mixing tank and mix well. Take out and leave for about 4 hours.
2. Make the dough stick about 0.5cm thick and cut it into round and thin slices. Heat the pot and put it into the crust and bake it.
3. Put lettuce, cabbage, alfalfa sprouts, cheese, onion and smoked chicken on the top of the crust, then pour in thousand island sauce and roll up the crust.