Onion mixed with octopus is the most classic way to eat, but also the most traditional way to eat. In the past two years, I've heard a lot about the reputation of green onion mixed with eight ribbons. I met a friend from Jiaodong Peninsula on the Internet two days ago and learned the most primitive and the best way to eat octopus. The method is very simple to share with you.
Mixed kelp with shallot
1. Boil water in the pot and turn to medium or small fire. Take the eight claws and put the eight heads into the hot water first.
2. Boil the eight heads until they are hard and white (about 1 minute). Put them into the water and turn the heat to boil.
3. After boiling, turn to medium low heat and cook for about 2 minutes. Put the cooked octopus in cold water to cool (do not use tap water).
4. Clean the shallots and cut them into sections, strips and filaments.
5. Cut the octopus into the size similar to the length of the onion. Put it with the shallot and add the seasoning. Mix well.