When I went to Europe to travel, I lived in the home of an English aunt. When I got up early, I also gave a beautiful breakfast. It was delicious. I asked the British aunt for a long time and told her the way generously. It was very fast and could be done in about one minute.
Fried ham, cheese and omelet
Practice:
1. Prepare materials, peel tomatoes and dice, slice ham and cheese. Beat up the eggs with a little salt and pepper.
2. Heat the pan and put in the butter. Stir fry the shredded ham and diced tomato.
3. Turn down the heat and pour in the egg mixture. Turn the pan slightly to make the mixture evenly distributed.
4. Slowly fry until the bottom of the egg is almost set, and sprinkle cheese on the surface when there is a little flowing egg.
5. Quickly roll up the omelet with a shovel. After rolling up, fry the two sides separately, cut off the pot and eat with a little ketchup.
matters needing attention:
1. Omelette must use a small fire, the fire is very easy to paste the upper part of the bottom or the flowing egg liquid, you can also open a small fire and stir gently with a spatula.
2. When there is flowing egg liquid on the surface of the omelet, add cheese and roll it up immediately. If the omelet is fully cooked, it will not roll up again.
3. The taste of this omelet is soft and tender. If you like it slightly cooked, please roll it up in step 8 and then fry it on two sides in turn for a while.
4. Olive oil or common cooking oil can be used instead of butter, but the fragrance will be reduced.