How does shuflei do it? Shuflei's method is applied to an important skill of French cooking, which is very famous in the world. We transliterate this dessert. In French, it means that it can expand rapidly through cooking skills, so it's called "making a vanilla flavor today".
Vanilla Shufu Lei
Practice:
1. Heat the vanilla pods in the microwave and soften them. Take them out, cut one end of the pods and scrape them out with a knife.
2. Put the vanilla seeds and vanilla pods into the pot, pour in half of the milk and heat until it is slightly smoky, then leave the fire, and take out the vanilla pods.
3. Mix the cornstarch and the rest of the milk into a paste and pour into the pot. Stir to paste and set aside for later use.
4. Add sugar to the egg white and beat with a blender. First take one third of the beaten protein and put it into the vanilla milk paste, cut and mix well.
5. After that, pour the batter into the rest of the protein, cut and mix well. Dip the softened but undissolved butter in the baking cup by hand before beating the protein.
6. Sprinkle sugar powder in the buttered baking cup, slowly rotate the cup body to pour out the excess sugar powder, so that the whole baking cup is covered with a thin layer of sugar powder.
7. Put the prepared albumen paste into the baking cup, scrape it flat with a scraper, and finally circle the baking cup with your thumb.
8. Put it into the oven that has been preheated to 220 ℃, bake until it is slightly swollen (about 3 minutes), then reduce the temperature to 180 ℃ and the baking surface is golden yellow (about 7 minutes), you can enjoy it.