I don't know how to make some pieces of toast. What's left in winter is also fast. It's a pity to throw it away. After a long time of searching, I found a perfect way to eat toast. It can be said that it's a state of grabbing nothing.
Practice:
1. Cut the toast and fruit into chunks of the same size.
2. Mix the fruit and toast to break up the eggs. Add olive oil, salad dressing and sugar and mix well.
3. Add the mixed egg liquid and pour it on the toast and fruit. Use a spoon to mix the egg liquid evenly on the toast fruit.
4. Mix well and divide into baking bowls, cover with cheese slices, preheat in oven, bake at 180 ℃ for 10-15 minutes.