Now there are a lot of things about steaming bread and making cakes with electric cakes. It seems that these methods are from western style. In fact, these methods are all based on the Chinese traditional famous snack, muffin. The steamed bread is soft and delicious. Just when there is some black rice noodles in my family, we can study the process.
Practice:
1. Prepare the materials, cut the pumpkin into 1 cm cubes, mix the black rice flour, glutinous rice flour and salt evenly.
2. Add a little water, rub the flour with your hands while adding, until the dough can be made into a ball and spread out with a touch.
3. Sift the flour twice to make it powder again. Cover the container with plastic wrap and put it into the refrigerator to wake up for at least 30 minutes.
4. Take out the container, add 50g of xiangyitian & reg; sugar substitute, stir evenly, sift again, sift half of the powder into the molds with oil brush around, and scrape the surface.
5. Add squash cubes and raisins, then sift in the remaining half of the powder, cover the scraping surface, boil the water pan, spread a layer of drawer cloth on the steaming drawer, and put it into the mould.
6. Cover the surface with another layer of drawer cloth, cover, steam for 35 minutes, keep simmering for 5 minutes after turning off the fire, take out the cloth and dry it for demoulding, then decorate it.