I don't know when I learned how to treat guests and make an appetizer. It may be related to the current quality of life. Usually, many cookers are suitable for novices to make and won't fail. They need to count this Japanese style chaixiang tofu. Basically, it's not difficult.
Japanese style bean curd with wood flavor
1. Remove the irregular part of tofu and cut into square cubes.
2. Sauce: Japanese style soy sauce, usually used to dip a tablespoon of soy sauce for fish. Add a little green mustard, which can be increased or decreased according to your taste.
3. Add a little sesame oil and mix. Pour the sauce into the tofu. Then place the pickles and pickles on the tofu. Finally, put the shredded onion and the wooden fish on the table.