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Making bacon pasta in the simplest way

To use the simplest method to make good ingredients for spaghetti, bacon is the pickled streaky meat that we usually prepare. It's delicious to eat with spaghetti. Don't make other complicated procedures. This is what I learned from the little brother in the Italian restaurant. I cleverly use the ingredients in life to replace the authentic method, and the taste is not inferior at all.

Practice:

1. Boil the pasta according to the instructions on the packaging bag of pasta. It mainly depends on the time needed to boil the pasta. Generally, boil the water, add some salt, pour in the pasta, open the lid and cook for about 7 minutes.

2. Cut bacon into small pieces, put it into a pan over medium low heat, fry until it is crispy and oily.

3. Shred the vegetables, turn to high heat, add it to Bacon, add some salt and black pepper to taste at the same time, stir fry until the vegetables are a little burnt yellow.

4. Drain the cooked pasta, add it to the pan, mix it with the bacon, taste it, and then add some salt and pepper to taste it.