I was surprised at the beginning of the French style pear sauce toast pudding. This time, the pudding uses the home-made version of toast. It's a perfect combination with pear sauce. What's more, it's not complicated at all. It can be a gorgeous transformation of the monotonous toast.
Specific production method
1. Dice the toast, put the milk, cream, egg, salt and sugar in the baking tray, and mix well.
2. Put 2 tablespoons of pear jam into the well stirred liquid, and stir evenly. If you like raisins, you can put some more raisins, and stir evenly.
3. Mix the liquid and sprinkle it on the baking plate. Put the raisins and pear sauce on the pudding. Bake for about 25 minutes.