I'm really a greedy ghost. I like to eat snacks these days. When I go home at night, I see the fried hemp leaves sold on the street. I feel itchy. After I go home, I decide to make another one. There's a little skill to rub the hemp. You can learn it by yourself.
Practice:
1. Put 300g flour into the pot and steam for about 20 minutes to make the fried twist crisper.
2. Cool the steamed flour. Mix the remaining 200g flour with the steamed flour. SIFT for use.
3. Add water and sugar and oil into the flour, mix well, knead into dough, wake up for 10 minutes, and then knead the dough. Knead until the surface is smooth.
4. Knead it into a smooth dough, and divide it into small flour preparations of similar size. Use them for standby, and then rub them into long strips.
5. After the second kneading, the dough is twice the size of the previous preparation.
6. And so on. Finally, roll the dough into the shape of double noodles, and roll the dough into the shape of twist.
7. Put the salad oil into the pot. When the oil temperature is 30% hot, put in the twist. When the twist turns into golden yellow on one side, turn it over and turn it into golden yellow on both sides, you can take out the oil control and cool it.