Sihai network

The failure of French cream burning

I think it's the same as me who always can't make toast. I made a toast yesterday. The father of the child went home and said that it was baked. He let me taste and say that the baked steamed bread tastes good. It's a blow to me. It's also a failure. It's a pity to throw away the black baby. It's a gorgeous turn to learn the way of orange improvement?

French style cream burning method:

1. Cut the white toast into 1.5cm or 2cm thick small triangle pieces for use. Mix the milk, sugar and eggs, and brush them evenly on each side of the triangle piece.

2. Heat the oil and brush it on each side of the toast. Sprinkle the brown sugar on the surface of the toast and preheat it in the oven for 180 degrees for 10 minutes.