All the baking equipment at home has been purchased. The first thought of baking project is how to make bread like hamburger. Our children are special. They need to talk a lot before going to eat hamburger once. I am also worried about the materials they use. I hope I can make similar bread at home by myself. I found a friend who will be a teacher and have done several jobs The second is the hand that can be taken, and I will sum up the main points and methods together to you.
Hamburger practice:
1. Add all the ingredients except butter into the barrel of the toaster and select the kneading procedure to start kneading.
2. The kneading time of the bread machine is 20 minutes at a time. The kneading time depends on the gluten performance of the flour. The flour we bought this time needs a longer kneading process to better gluten, so I will add butter in 40 minutes.
3. When the dough can easily pull up the film, it can enter the fermentation process. After the fermentation, the dough will be 2-2.5 times larger. I usually depend on the fermentation time of the bread machine. If it is cold, the fermentation time will be extended for a while.
4. Pour out the dough on the panel, exhaust the air, divide the dough evenly with a scraper, and fold the triangular dough inward along the edge.
5. After folding, put the dough in the palm of your hand, put it on the panel, and knead it for exhausting. The kneaded dough will stand for ten minutes.
6. After the second shaping, put it into the baking tray covered with oil paper, and put it into the oven for second fermentation to twice the size. After the second fermentation, preheat the oven while coating the bread embryo with egg liquid.
7. Sprinkle white sesame seeds evenly. Oven 170 degrees, 12 minutes, five minutes, covered with tin paper. Take it out and cool it to eat.