According to my father, Russian red vegetable soup is a famous Western recipe of their time. In the past, there were few times to eat in the restaurant. At that time, my father was at home, and he was very good at making Russian red vegetable soup. This time, my father made it himself. Because I haven't tasted the authentic red vegetable soup, I can't compare it. But my father really didn't It's a good drink.
Practice:
1. Soak the beef in cold water for more than 20 minutes. Blanch the beef in boiling water for 5 minutes.
2. Remove and put into a pressure cooker. Add 2500ml water and scallion and ginger leaves to stew. I didn't put the fried noodles with butter in this red vegetable soup. I didn't like the feeling of medium consistency.
3. Wash the head of red cabbage, onion, cabbage, tomato and fennel, cut the head of red cabbage, onion, cabbage, carrot and tomato into appropriate silk or pieces, and slice the garlic.
4. Put butter in the cold pot, heat slightly and stir fry garlic and cilantro. Stir fry onion, carrot and red cabbage for 1 minute.
5. Add tomato sauce, black pepper and stir fry for 1 minute. Add beef soup and simmer.
6. Add cabbage and simmer for 35 minutes. Season with cooked beef, tomato, salt, sugar and white vinegar. Cook for 3 minutes and turn off the heat.
7. In a bowl, add some sour cream and cumin.