When eating Japanese food, you may find that there is no special smell of meat in it, but you may not find some commonly used ingredients to remove the smell, such as onion, ginger and garlic. This shows that different regions have their own ways to solve their own problems. Today, I'd like to talk about this Japanese braised chicken, and I'd like to talk about Japanese style for you The condiment of.
Practice:
1. The chicken and all the dishes are cut into bite sized pieces. Soak burdock and lotus root in cold water. One is to go to the taste of burdock, the other is not to let the lotus root change color.
2. Put some salad oil in the pan and stir fry the chicken. Put in carrots and stir fry the chicken.
3. Add all the other dishes, stir fry together, put in all the seasonings and stir fry again.
4. Add water, cover with lid, and cook until the water boils, then reduce the heat. It's almost too soon to turn off the fire.