Sihai network

Be an Arab's favorite Middle East rice

Couscous means that Middle East rice is very easy to buy in North America. The food made with it is the favorite of Arabs. This is the dish posted by a friend I saw in the post bar. That's what I found. I asked the bar owner to use some of our common millet, sorghum rice and other mixed dishes.

Practice:

1. Scramble the eggs with a little salt, cut the green onion into small pieces, and then cut the hazelnut into several pieces (not too much), leaving several pieces of the most complete embellishment.

2. In a non stick pan, put a proper amount of olive oil (half a spoon to a spoon, depending on your preference), put half green onion and stir fry until fragrant, then stir fry diced carrots, about 3 or 4 minutes later, put diced celery.

3. Stir fry for another 2 minutes, then add cooked Middle East rice, add some salt, stir fry for half a minute, then add hazelnut (broken and complete), fried eggs, cumin powder, laurel powder and chili powder, stir well, put the remaining green onion before leaving the pot.