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Only bean sprouts can make a Korean bean sprout soup

Today, it snowed outside, and I didn't want to go out because it was cold. I had to make some simple dishes with the ingredients at home. The soup had to eat the rest of the soybean sprouts at home. This time, the Korean bean sprout soup that I learned from Ziqing came into use

Practice:

1. The bean sprouts are washed repeatedly with clear water; the garlic is chopped and the onion is chopped into small sections.

2. Put some water in the pot to boil, add bean sprouts to boil again, then add minced garlic and cook for 5 minutes, finally add chopped green onion, add salt and sesame oil.