Different patterns of poached eggs were first introduced here from European countries. In fact, I'm very grateful for these practices. At least children may eat one mouthful of poached eggs for its patterns or colors. How can this new style of poached eggs not be shared with you?
Practice:
1. Put the eggs into the pot, cook them, put the breakfast milk into the pot, add some mash, red dates and wolfberry, and put them into the poached eggs after boiling;
2. Mix dried parsley, celery and carrot shreds with monosodium glutamate, vinegar, soy sauce and sesame oil. Serve.