From tomorrow, we are going to cool down a lot. I want to share this article with you. In the cold winter, I will drink a bowl of hot and delicious fish soup around the table. It's so beautiful.
Practice:
1. Wash fish head and cut it open. Marinate with salt and cooking wine for a while. Wash all mushrooms, slice shiitake, apricot and abalone mushrooms, tear up Flammulina mushrooms into small bundles, cut tofu into pieces. Wash and treat the scallion and ginger into scallion slices.
2、 Marinate the fish head and dry the surface. Heat the pan (as hot as possible, so the fish head is not easy to stick to the pan), add oil, fry both sides of the fish head thoroughly.
3. Heat another pot, add a small amount of oil, stir fry onion and ginger. Stir fry three kinds of mushrooms for a while until soft.
4. Put a tablespoon of tea sauce, a small bowl of water stir fry, fry the fish head into, tofu into. Pour a little cooking wine. After boiling, turn to a small heat and simmer for about 20 minutes, then season and leave the pot.