Is it very awesome to make Korean barbecue with a pan? And it tastes good and makes it simple. In Korean barbecue, we use a special copper pot to bake the marinated meat pieces on the copper pot. It's more convenient to stir fry instead of baking in family.
Practice:
1, drain the beef slices, cut the strips of letinous edodes and onion, cut the onion slices into the bowl, and mix all the seasoning into a large bowl.
2. Put beef slices, onion strips, mushroom strips and onion slices into the mixed seasoning and marinate for 10 minutes to taste.
3. In a hot frying pan, put the marinated meat slices and vegetables into it, stir fry it over high heat, and serve.