In different seasons, we need to eat different dishes. In winter, it's a hot pot season. This time, we share Korean kimchi hot pot. We also make Korean super popular kimchi hot pot at home. To be honest, the ingredients are very common.
Practice:
1. Slice ham sausage, cut onion into thick shreds, wash mushroom into slices, remove root of Flammulina mushroom, cut tofu into pieces, wash garland and chrysanthemum into two sections, cut scallion into oblique pieces, and then put the processed ingredients into the casserole.
2. Cut the pickles. Heat up the oil in the wok, stir fry the minced meat and onion and garlic, add soy sauce, sugar and sesame oil, stir evenly, and stir in the pickles.
3. Pour in the chicken bone soup, add salt and chicken essence and bring to a boil. Pour the pickle soup into the casserole filled with ingredients and bring to a boil.