For those who like steak, they have tried both the taste and the graduation. I remember my friend said that the speed of eating is an important factor in determining the taste of steak. The Chinese way has two advantages, one is simple, the other is that the speed of eating this dish is very important.
Practice:
1. Cut the onion into shreds, change the carrot into date kernel shape, cut the asparagus into old pieces, cut the garlic into minced pieces, pat the steak loose with the back of the knife, and marinate it with salt, black pepper, and minced garlic with pepper powder.
2. Put a little oil in the pan and stir fry the onion until it is slightly scorched. Stir fry the butter until fragrant. Put in the marinated steak. Fry until one side is scorched yellow. Turn it over and cook the red wine.
3. Turn over and fry until golden on both sides. In another pot, put butter and salt into broccoli, asparagus and carrots. Bring out the flavor. Make a plate and put the steak out of the plate.