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Garlic flavored French stick change the way to eat European French stick

My baby loves to eat the Dharma stick every time. In a fit of anger, I changed the Dharma stick into a pattern that he couldn't recognize completely. It's delicious and still needs to be done.

Practice:

1. The leftover stick is sliced obliquely or split from the middle. Peel and mash garlic.

2. Put the butter in a small bowl and melt it in water. Brush the melted butter on the bread slice.

3. Chop up the cilantro, mix with mashed garlic, salt and frankincense, and spread on the bread.

4. Preheat the oven for 200 degrees and bake for about 10 minutes.