Sometimes it's a simple and convenient way to make pizza. In fact, there's another advantage of making pizza. It's really hard to make a dish of leftovers from the east to the West. In this way, it's better to cut everything, marinate, mix and make a pizza, which not only solves the waste, but also changes the taste and kills two birds with one stone.
Practice:
1. Mix high powder and low powder, add sugar and salt, add milk to yeast, mix well, and add yeast solution to powder.
2. Stir well with chopsticks, pour in water, stir until loose, and let stand for 10 minutes.
3. Add olive oil and slowly rub the oil into the dough until it reaches the expansion stage.
4. Put the smooth dough into a container, cover it with wet gauze, place it in a warm place for fermentation, and take it out when the dough is 2.5 times larger.
5. Exhaust and round again, roll the dough into a round cake shape, with a diameter of 2cm larger than the pizza plate, cover it with gauze, and refrigerate it for half an hour for shaping.
6. Peel the corn, chop the onion, sour beans and red pepper, put a little oil in the pot, heat the oil and stir fry the onion.
7. Add a tablespoon of Thai hot sauce, then a tablespoon of tomato sauce, stir well, serve as pizza sauce.
8. Take out the shaped cake skin, cut 1 / 3 of musu, spread it on the edge of the cake skin, and press it gently with your hands.
9. Pull up the edge of the crust, stick it inward, put it into the greased pizza plate, and use a fork to pierce some holes in the crust.
10. Spread the pizza sauce on the crust, slice the ham in half and spread it on the crust.
11. Evenly sprinkle 1 / 3 cheese shreds, spread corn and sour beans, sprinkle the remaining cheese shreds, and finally sprinkle a layer of red pepper. Preheat the oven at 200 degrees, and bake for 15 minutes.