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Stewed potato with chicken wings in curry

The method of stewing potatoes with chicken wings in curry refers to the western style chicken in curry. However, we don't have the necessary seasonings such as fish sauce and coconut milk in the western style family, so we have to take out the expert method of our Chinese food and transform it as follows, but it is also quite successful.

1. Wash chicken wings and blanch them. When blanching, add cooking wine to remove fishiness, potatoes, carrots to remove skin and cut into pieces. Chop onions and set aside.

2. Put butter in the pan, stir fry onion and add black pepper after the butter dissolves.

3. Blanch the chicken wings, potatoes, carrots, stir fry a few times and add water. Cover the food with water.

4. After boiling, add curry, milk and other seasonings, cover the pot and stew for 20-25 minutes.