Every day, our family must have a poached egg. The child likes Thai taste very much, so he has changed a pattern to make a heart-shaped Thai poached egg. He really loves you. There are two kinds of fried eggs, one side fried and the other side fried. The fried eggs are tender and smooth, while the fried eggs are crispy.
Practice:
1. The material is ready. Brush a thin layer of oil in the nonstick pot.
2. Turn on the heat, put the omelette mould in the pan, and then put the eggs into the mould.
4. When frying until the protein is solidified, use a knife to turn around the mold and take out the egg frying mold.
5. Turn the other side over and fry it in brown. Then drizzle it with soy sauce and Thai style sweet and spicy sauce.